CAPE TOWN JEWRY AND THE 1918 FLU PANDEMIC

The Covid-19 crisis invites comparisons with an even deadlier pandemic, the 1918 Spanish Flu. A survivor describes the Flu's impact on Jews in Cape Town.

Emeritus Professor Howard Phillips has taught and published extensively in the fields of the social history of medicine (including epidemics and pandemics) and the history of universities, including in the University of Cape Town’s faculties of Humanities and Health Sciences. This article is abbreviated from an interview, conducted by the author with Spanish Flu survivor Jenny Stern in November 1978, that appears in his book In a Time of Plague: Memories of the Spanish Flu Epidemic of 1918 in South Africa (Van Riebeeck Society, Cape Town, 2018), now available as an eBook at www.hipsa.org.za

[Note: In 1918 they had no antibiotics, no paracetamol, no ventilators and did not know that viruses existed. What they did have was eggnogs, garlic, lemons, enemas, mustard plasters and red medicine, a knowledge of social distancing and a sense of volunteering]

I think the flu epidemic started immediately either before Rosh Hashanah [7.9.1918] or after. When the troops were coming back [from World War I] they brought it. They said it came from overseas.

My father [Mr Shaer] was a deputy beadle in the Gardens Shul. He got ill and Dr Kark said ‘He’s got a cold. Let him stop in bed.’

Daddy got better and he went to shul. And then it started. Dad came home and said, ‘I don’t know what it is, everyone’s sick. The shul is empty this evening, the Friday night.’

We lived in 116 Hatfield Street and round the corner was [the] Wittenberg family Lionel [Wittenberg] got the flu. I used to sit with Lionel and I was told not to tell Lionel that [his brother] Nathan’s fiancée [a Miss Apple] died. I remember that one of the Shagams died. I think they had a chemist’s shop. Across the road in Hatfield Street the fellow who worked for Singers sewing machines was delirious. He ran out of his bed screaming along Hatfield Street. I don’t remember who caught him. The military tailor in Plein Street died.

And then my brother got sick, he got better and my other brother got very, very ill. Momma used to beat up eggnog and put it in brandy, and we had that every night so I didn’t get it. Momma also took garlic and crushed it. My sister Martha was very, very sick and we couldn’t get a doctor. And momma says to me, ‘Come with me to the chemist in Caledon Street. I will try and get something’.

The chemist shop was closed but Momma knocked at the side entrance and the chemist’s wife came out [and said], ‘It’s no good asking for medicine. I don’t know whether my husband’s alive or dying.’

So we went away. Momma put a mustard plaster on Martha and gave her an enema and Martha got better

They opened the shul and cried and fasted. Daddy said, ‘Gott in Himmel. Wos is dos? Wos hot mir geton? [God in Heaven. What is this? What did we do?]’

And my mother says, ‘Daniel, wos kwetz du tu? Dos ist von Gott… [Why are you moaning? It comes from God …’]

Every shul was open. People went. But people tried to keep away from one another.

We had the streets cleaned with an old-fashioned water-cart and they sprayed the city with water and something in it. It was terrible, terrible. Every shop in Cape Town was closed. You could not get anything .There was nothing, nothing to buy. The doors were open. You could walk in and take everything.

Momma did stop at home and momma cooked and she washed and she looked after us. My father used to bring home a big bath with food and mother always had flour and baked I know we weren’t short [of food].